Faktor vpliva za serijsko publikacijo Food Science and Technology Research za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Science and Technology Research
|
ISSN
|
1344-6606
|
Faktor vpliva
|
0.315
|
Uvrstitve Science Edition (SE) |
1305
|
1500
|
1106
|
2209
|
Biotechnology
|
Chemical Engineering (all)
|
Food Science
|
Industrial and Manufacturing Engineering
|
Uvrstitev
|
241/294
|
216/265
|
284/359
|
274/330
|
Četrtina
|
4
|
4
|
4
|
4
|
IFx
|
0.936
|
0.851
|
0.828
|
0.943
|
IFmax 1. četrtine
|
10.009
|
8.515
|
5.788
|
4.122
|
IFmin 1. četrtine
|
1.164
|
1.069
|
1.131
|
1.303
|
IFmax 2. četrtine
|
1.127
|
1.065
|
1.126
|
1.288
|
IFmin 2. četrtine
|
0.758
|
0.679
|
0.688
|
0.764
|
IFmax 3. četrtine
|
0.752
|
0.678
|
0.674
|
0.758
|
IFmin 3. četrtine
|
0.391
|
0.397
|
0.359
|
0.412
|
IFmax 4. četrtine
|
0.388
|
0.392
|
0.353
|
0.407
|
IFmin 4. četrtine
|
0.007
|
0.002
|
0.007
|
0.003
|
Uvrstitve Social Science Edition (SSE) |
1406
|
Marketing
|
Uvrstitev
|
162/196
|
Četrtina
|
4
|
IFx
|
1.179
|
IFmax 1. četrtine
|
5.266
|
IFmin 1. četrtine
|
1.670
|
IFmax 2. četrtine
|
1.642
|
IFmin 2. četrtine
|
0.903
|
IFmax 3. četrtine
|
0.889
|
IFmin 3. četrtine
|
0.459
|
IFmax 4. četrtine
|
0.454
|
IFmin 4. četrtine
|
0.006
|
ID=450046 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2022cFood Science and Technology Researchh2692i54j0.315 |
110 | | | f1344-6606 |
120 | | | f1344-6606 |
200 | | | e1344-6606 |
300 | | | c1305dBiotechnologyu241/294x0.936y0.007z0.38804110.00921.16431.12740.75850.75260.39170.38880.007 |
300 | | | c1500dChemical Engineering (all)u216/265x0.851y0.002z0.3920418.51521.06931.06540.67950.67860.39770.39280.002 |
300 | | | c1106dFood Scienceu284/359x0.828y0.007z0.3530415.78821.13131.12640.68850.67460.35970.35380.007 |
300 | | | c2209dIndustrial and Manufacturing Engineeringu274/330x0.943y0.003z0.4070414.12221.30331.28840.76450.75860.41270.40780.003 |
400 | | | c1406dMarketingu162/196x1.179y0.006z0.4540415.26621.67031.64240.90350.88960.45970.45480.006 |