Impact of meat consumption on health and environmental sustainability

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Impact of meat consumption on health and environmental sustainability

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--

Type of material - handbook ; adult, serious

Publication and manufacture - Hershey (Pa.) : Information Science Reference, cop. 2016

Language - english

ISBN - 978-1-4666-9553-5

COBISS.SI-ID - 1538582212

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Other authors
Raphaely, Talia | Marinova, Dora, Prof.

Collection
Practice, progress, and proficiency in sustainability (Print)

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
University of Maribor Library	Maribor	UKM	outside loan 1 cop.
University of Primorska University Library	Koper - Capodistria	UPUK	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raphaely, Talia
Marinova, Dora, Prof.

Source: Personal bibliographies and: SICRIS

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