UNI-MB - logo
UMNIK - logo
 
ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Izparevanje arom iz ekstrakta pistacijevih oreškov s pomočjo topila : določitev lastnosti preostankov destilacije = Solvent assisted flavour evaporation (safe) of pistachio nut extracts : evaluation of distillation residues
    Kendirci, Perihan ...
    Type of material - conference contribution
    Publish date - 2011
    Language - slovenian
    COBISS.SI-ID - 15867158