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Trajnost rezin pšeničnega kruha v modificirani atmosferi : diplomsko delo, univerzitetni študij = Shelf-life of sliced wheat flour bread stored in modified atmosphere : graduation thesis, university studiesMarolt, Mateja, 1982-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Marolt], 2007Language - slovenianCOBISS.SI-ID - 3366008
Author
Marolt, Mateja, 1982-
Other authors
Plestenjak, Andrej |
Smole Možina, Sonja |
Vidrih, Rajko, 1960-
Topics
pekovski izdelki |
kruh |
pšenični kruh |
pakiranje rezin pšeničnega kruha |
modificirana atmosfera |
normalna atmosfera |
absorbenti kisika |
skladiščenje |
kvar živil |
mikrobiološka obstojnost živil |
tehnološki kvarljivci |
plesni |
Penicillium |
Penicillium |
bakery products |
bread |
wheat bread |
packaging slices of wheat bread |
modified atmosphere |
normal atmosphere |
oxygen absorbers |
storage |
spoilage of food |
microbiological shelf-life |
spoilage microorganisms |
moulds |
Penicillium |
Penicillium
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Marolt, Mateja, 1982- | |
Plestenjak, Andrej | 04517 |
Smole Možina, Sonja | 07030 |
Vidrih, Rajko, 1960- | 05733 |
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