The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Weaver, Connie, 1950-

Type of material - handbook

Publication and manufacture - Boca Raton [etc.] : CRC Press, 2003

Language - english

ISBN - 0-8493-1293-0

COBISS.SI-ID - 3759736

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Author
Weaver, Connie, 1950-

Topics
živilska kemija | živila | analizne metode | laboratorijski priročniki | oprema v laboratoriju

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Weaver, Connie, 1950-

Source: Personal bibliographies and: SICRIS

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