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Vpliv sevov kvasovk in fermentacijske temperature na aromatične značilnosti mladih vin sorte sauvignon : diplomsko delo, univerzitetni študij = The influence of yeast strains and fermentation temperature on aromatic characteristics of young wines Sauvignon : graduation thesis, university studies : [Fakultetna Prešernova nagrada BF za leto 2012]Smolnikar, JernejType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Smolnikar], 2012Language - slovenianCOBISS.SI-ID - 4079480
Author
Smolnikar, Jernej
Other authors
Košmerl, Tatjana |
Prosen, Helena |
Jamnik, Polona, biotehnologinja
Topics
sauvignon |
mošt |
mlado vino |
starterske kulture |
vinske kvasovke |
alkoholna fermentacija |
fizikalnokemijske lastnosti |
kemijska sestava |
senzorične lastnosti |
aromatične spojine |
aromatične spojine |
Sauvignon |
musts |
young wines |
starter cultures |
wine yeasts |
alcoholic fermentation |
physicochemical properties |
chemical composition |
sensory properties |
aromatic compounds |
aromatic compounds
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Smolnikar, Jernej | |
Košmerl, Tatjana | 10688 |
Prosen, Helena | 13530 |
Jamnik, Polona, biotehnologinja | 18511 |
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