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Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers [Elektronski vir]Trošt, Kajetan, 1978- ...Source: Journal of the science of food and agriculture [Elektronski vir]. - ISSN 1097-0010 (Vol. 96, iss. 14, 2016, str. 4809-4820)Type of material - e-articlePublish date - 2016Language - englishCOBISS.SI-ID - 4470779
Author
Trošt, Kajetan, 1978- |
Klančnik, Anja |
Mozetič Vodopivec, Branka |
Sternad Lemut, Melita |
Jug Novšak, Katja |
Raspor, Peter |
Smole Možina, Sonja
Topics
grozdne peške |
grozdne kožice |
ekstrakcijska topila |
fenolni profil |
antioksidativna učinkovitost |
protimikrobna učinkovitost |
proti-adhezivna aktivnost |
jeklene površine
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Trošt, Kajetan, 1978- | 25503 |
Klančnik, Anja | 22491 |
Mozetič Vodopivec, Branka | 21387 |
Sternad Lemut, Melita | 17102 |
Jug Novšak, Katja | |
Raspor, Peter | 04001 |
Smole Možina, Sonja | 07030 |
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