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Evaluation technologies for food qualityType of material - bookPublication and manufacture - Duxford ; Cambridge ; Kidlington : Woodhead Publishing, an imprint of Elsevier, 2019Language - englishISBN - 978-0-12-814217-2COBISS.SI-ID - 5050232
Other authors
Zhong, Jian |
Wang, Xichang
Topics
živila |
kakovost živil |
analizne metode |
senzorično ocenjevanje |
senzorična analiza |
elektronski nos |
elektronski jezik |
elektronsko oko |
spektroskopija |
kemijska analiza |
kromatografske tehnike |
fizikalna analiza |
tekstura |
reološke lastnosti |
molekularne metode |
nanotehnologija |
mikroskopija
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zhong, Jian | |
Wang, Xichang |
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