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Baking quality of wheat grain with regard to agrotechnical arrangements and locationTajnšek, Anton ...Source: Archiv für Acker- und Pflanzenbau und Bodenkunde = Archives of agronomy and soil science. - ISSN 0365-0340 (Vol. 56, no. 5, 2010, str. 589-603)Type of material - article, component partPublish date - 2010Language - englishCOBISS.SI-ID - 6455417
Author
Tajnšek, Anton |
Pavlič, Ema |
Čeh, Barbara, 1973- |
Tajnšek, Lena
Topics
prehrana rastlin |
gnojilni poskusi |
gnojenje |
agrotehnični ukrepi |
dolgotrajni poskusi |
kakovost pridelka |
pšenica |
pekovske lastnosti |
pekovske lastnosti |
long term experiment |
nitrogen balance |
wheat grain |
grain quality |
bread score |
baking test |
profit |
profit
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source: Archiv für Acker- und Pflanzenbau und Bodenkunde = Archives of agronomy and soil science. - ISSN 0365-0340 (Vol. 56, no. 5, 2010, str. 589-603)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tajnšek, Anton | 01447 |
Pavlič, Ema | ![]() |
Čeh, Barbara, 1973- | 18132 |
Tajnšek, Lena | 53944 |
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