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Polyphenol classification and tanin content buckwheat seeds (Fagopyrum esculentum Moench)Luthar, ZlataAromatske spojine, ki so sestavljene iz fenolnih in polifenolnih komponent se delijo v flavonide in tanine. Nekatere od teh komponent so prisotne tudi v semenih ajde. Količina tanina v ajdovih ... semenih je bila določena z vanilin-HCL metodo pri diploidnih in tetraploidnih kultivarjih. V ajdovih semenih je od 0.5 do 4.5% tanina. Vsebnost tanina je odvisna od kultivarja (genetskih dejavnikov) in ekoloških vplivov.Source: Fagopyrum : scientific journal on buckwheat research. - ISSN 0352-3020 (Vol. 12, 1992, str. 36-42)Type of material - article, component partPublish date - 1992Language - englishCOBISS.SI-ID - 67663872
Author
Luthar, Zlata
Topics
ajda |
tanin |
aromatske spojine |
fenoli |
polifenoli |
tanin |
kultivar |
ajda |
seme |
seme |
aromatic compound |
phenols |
polyphenols |
tannin |
flavonoids |
buckwheat |
seeds |
vanillin |
cultivars |
cultivars
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source: Fagopyrum : scientific journal on buckwheat research. - ISSN 0352-3020 (Vol. 12, 1992, str. 36-42)
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Luthar, Zlata | 05083 |
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