Changes in beneficial bioactive compounds in eight traditional herbal liqueurs duringa one-month maceration process

BF, Dept. of Agronomy, Lj. (BFAGR)

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Changes in beneficial bioactive compounds in eight traditional herbal liqueurs duringa one-month maceration process

Šenica, Mateja, 1989- ; Mikulič Petkovšek, Maja

Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 100, Iss. 1, 2020, str. 343-353)

Type of material - article, component part

Publish date - 2020

Language - english

COBISS.SI-ID - 9357689

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Šenica, Mateja, 1989- | Mikulič Petkovšek, Maja

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source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 100, Iss. 1, 2020, str. 343-353)

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šenica, Mateja, 1989-	37423
Mikulič Petkovšek, Maja	23631

Source: Personal bibliographies and: SICRIS

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