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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Študija povezav med proteolizo, oksidacijskimi produkti in teksturo Kraškega pršuta : magistrsko delo = Study of the relationship between proteolysis, oxidation products and the texture of Kraški pršut : M. Sc. Thesis
    Kočar, Monika
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Kočar], 2022
    Language - slovenian
    COBISS.SI-ID - 107185411

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000160
IN: 0024669
Knjižnica
Du2 Ž 160
IN: 0024669
available - outside loan, loan period: 1 months
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