Oksidacijska stabilnost piščančjega mesa pri različnih koncentracijah kisika v embalažni enoti : magistrsko delo; Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Oksidacijska stabilnost piščančjega mesa pri različnih koncentracijah kisika v embalažni enoti : magistrsko delo = Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit : M. Sc. Thesis

Golob, Eva, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Golob], 2022

Language - slovenian

COBISS.SI-ID - 107538179

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Demšar, Lea, 1963- | Pogačnik, Lea, kemija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 161 IN: 0024671	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Golob, Eva, živilka
Demšar, Lea, 1963-	07783
Pogačnik, Lea, kemija	15650

Source: Personal bibliographies and: SICRIS

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