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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Hydrolysis of the lipoprotein fractions of milk by phospholipase C
    O'Mahony, J. P. ; Shipe, W. F.
    Source: Journal of dairy science. - ISSN 0022-0302 (Vol. 55, no. 4, 1972, str. 408-412)
    Type of material - article, component part ; adult, serious
    Publish date - 1972
    Language - english
    COBISS.SI-ID - 1081208

source: Journal of dairy science. - ISSN 0022-0302 (Vol. 55, no. 4, 1972, str. 408-412)

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