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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Obogatitev belega pšeničnega kruha s prehransko vlaknino : magistrsko delo = Enrichment of white wheat bread with dietary fibre : M. Sc. Thesis
    Jeseničnik, Janja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Jeseničnik], 2022
    Language - slovenian
    COBISS.SI-ID - 110814979

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 P 0000000118
IN: 0024686
Knjižnica
Du2 P 118
IN: 0024686
available - outside loan, loan period: 1 months
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