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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Metode določanja laktoze v mleku in mlečnih izdelkih : diplomsko delo = Methods for the determination of lactose in milk and milk products : B. Sc. thesis
    Pernuš, Martina, živilka
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Pernuš], 2022
    Language - slovenian
    COBISS.SI-ID - 112337411

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000642 a
IN: 0024690
Knjižnica
Du1 ŽP 642 a
IN: 0024690
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000642
IN: 0024689
Knjižnica
Du1 ŽP 642
IN: 0024689
available - outside loan, loan period: 1 months
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