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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv reducirajočih sladkorjev, taninov in alkohola na telo rdečih vin : diplomsko delo = Influence of reducing sugars, tannins and alcohol on the body of red wines : B. Sc. thesis
    Živič, Špela
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [Š. Živič], 2022
    Language - slovenian
    COBISS.SI-ID - 112350979

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000644 a
IN: 0024694
Knjižnica
Du1 ŽP 644 a
IN: 0024694
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000644
IN: 0024693
Knjižnica
Du1 ŽP 644
IN: 0024693
available - outside loan, loan period: 1 months
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