BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv mikrooksigenacije in dodatka trsk iz hrastovega lesa na zorenje vina refošk [Elektronski vir] : magistrsko delo = Influence of microoxygenation and addition of oak chips on the maturation of Refosco wine : M. Sc. Thesis
Levačić, Iva
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [I. Levačić], 2022
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