BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Uporaba hidrokoloidov pri pripravi brezglutenskih biskvitov [Elektronski vir] : magistrsko delo = Use of hydrocolloids in the preparation of gluten-free sponge cakes : M. Sc. Thesis
Kotnik, Vita
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [V. Kotnik], 2022
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