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Laktika, fractionation and processing of whey proteins for the formation of new functional foods and food supplementsPaveljšek, Diana ...Source: 11th Central European Congress on Food and Nutrition : Food, technology and nutrition for healthy people in a healthy environment : CEFood Congress Book : [September 27-30, 2022], Čatež ob Savi, Slovenia (Str. 299, PR-7)Type of material - conference contribution ; adult, seriousPublish date - 2022Language - englishCOBISS.SI-ID - 125021187
Author
Paveljšek, Diana |
Bogovič Matijašić, Bojana |
Oberčkal, Jernej |
Mohar Lorbeg, Petra |
Gruden, Špela, veterinarka |
Poklar Ulrih, Nataša |
Kete, Marko |
Frančeškin Krapež, Mateja |
Čič, Maja, biotehnologinja |
Rozina, Tinkara, 1985- |
Prevc, Tjaša |
Zabukovec, Polona, živil. |
Vardjan, Tinkara |
Roškar, Robert, 1975- |
Kristl, Albin |
Trontelj, Jurij |
Planinšek Parfant, Timeja |
Osel, Nika, farmacevtka |
Gašperlin, Mirjana |
Grilc, Blaž, farmacevt |
Bjelošević, Maja |
Gosenca Matjaž, Mirjam |
Bukšek, Hermina |
Petrinić, Irena |
Simonič, Marjana |
Zupančič Justin, Maja
Topics
sirotka |
stranski proizvodi |
funkcionalna živila |
mikrokapsuliranje |
laktoferin |
projekt Laktika |
projekt Laktika
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