BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Rastna kinetika kultur mlečnokislinskih bakterij pri biološkem kisanju gob : diplomska naloga = Growth kinetics of lactic acid bacteria by lactic acid fermentation of mushrooms : graduation thesisRibič, CirilaNamen naloge je bil ugotoviti optimalne pogoje rasti mlečnokislinskih bakterij pri naravni fermentaciji gob. V poskusih smo uporabljali pet različnih testnih kultur: ▫{\sl Bifidobacterium bifidum, ... Lactobacillus acidophilus, Lactobactillus casei}▫, Jogurt 1 in Jogurt 2. V prvem poskusu smo kot substrat uporabili laktozo, v drugem pa saharozo. V določenih časovnih intervalih in sicer po času 6., 20., 24., 30., 38. urah smo zasledovali število mikroorganizmov in naraščanje kisline. Iz dobljenih rezultatov lahko sklepamo,da je najprimernejši substrat laktoza v koncentraciji 3 g/l, najustreznejša kultura je ▫{\sl Lactobacillus casei}▫. Tvorba kisline ni odvisna od hitrosti rasti, ampak od vrste kulture.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [C. Ribič], 1996Language - slovenianCOBISS.SI-ID - 127352
Author
Ribič, Cirila
Other authors
Pokorn, Jožica |
Hribar, Janez, 1947-
Topics
gobe |
šampinjoni |
fermentacija |
mlečnokislinske bakterije |
starter kulture |
substrat z laktozo |
substrat s saharozo |
substrat s saharozo
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Hodnik DN 0000000774 a IN: 0008550 Hodnik DN 774 a IN: 0008550 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000000774 IN: 0008549 Hodnik DN 774 IN: 0008549 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pokorn, Jožica | 00915 |
Hribar, Janez, 1947- | 00927 |
Source: Personal bibliographies
and: SICRIS
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