BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv ne-Saccharomyces kvasovk na kakovost belih vin [Elektronski vir] : magistrsko delo = The impact of addition non-Saccharomyces yeast strains on the white wine quality : M. Sc. Thesis
Jesenko Ploj, Patricija
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [P. Jesenko Ploj], 2022
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