BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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HACCP kontrola pri peki ovsenega kruha : diplomska naloga = HACCP control for baking oatbread : graduation thesisGašperin, PeterCilj naloge je bil izvedba in postavitev HACCP kontrole v srednje veliki pekarni pri pečenju in distribuciji ovsenega kruha. Glede na rezultate mikrobioloških, kemijskih in fizikalnih analiz smo ... ugotovili, da izdelava ovsenega kruha v tej pekarni, razen osebne higiene pekov, ne predstavlja tveganja za zdravje potrošnikov. Izdelava kruha predstavlja tveganje za kakovost izdelka. Zato je bil izdelan načrt sanitacije.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Gašperin], 1996Language - slovenianCOBISS.SI-ID - 148344
Author
Gašperin, Peter
Other authors
Pokorn, Jožica |
Plestenjak, Anamarija
Topics
HACCP |
pekarstvo |
tehnološki postopek |
ovseni kruh |
sanitacija |
distribucija |
distribucija
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Hodnik DN 0000000782 IN: 0008565 Hodnik DN 782 IN: 0008565 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000000782 a IN: 0008566 Hodnik DN 782 a IN: 0008566 |
available - outside loan, loan period: 1 months
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pokorn, Jožica | 00915 |
Plestenjak, Anamarija | 03873 |
Source: Personal bibliographies
and: SICRIS
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