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Vloga ne-Saccharomyces kvasovk pri predelavi belih vinKošmerl, Tatjana ...Source: 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023 (Str. [208-219])Type of material - conference contributionPublish date - 2023Language - slovenianCOBISS.SI-ID - 150189571
Author
Košmerl, Tatjana |
Jesenko Ploj, Patricija |
Butinar, Lorena |
Lisjak, Klemen
Topics
vino |
sauvignon |
malvazija |
alkoholna fermentacija |
kvasovke |
ne-Saccharomyces |
Saccharomyces |
fizikalno-kemijske lastnosti |
tioli |
estri |
senzorične lastnosti
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source: 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023 (Str. [208-219])
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Košmerl, Tatjana | 10688 |
Jesenko Ploj, Patricija | ![]() |
Butinar, Lorena | 22504 |
Lisjak, Klemen | 25795 |
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