Food phenolics : sources, chemistry, effects, applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food phenolics : sources, chemistry, effects, applications

Shahidi, Fereidoon ; Naczk, Marian

Type of material - book ; adult, serious

Publication and manufacture - Lanchester ; Basel : Technomic Publishing Company, cop. 1995

Language - english

ISBN - 1-56676-279-0

COBISS.SI-ID - 152952

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Shahidi, Fereidoon | Naczk, Marian

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 641.1 SHAHIDI Fereidoon Food IN: 0008697	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shahidi, Fereidoon
Naczk, Marian

Source: Personal bibliographies and: SICRIS

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