Naravne protimikrobne snovi v živilih rastlinskega izvora

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Naravne protimikrobne snovi v živilih rastlinskega izvora

Škrabanja, Vida

V članku sta podana pregled in možna uporaba najpomembnejših protimikrobnih snovi v rastlinah, s katerimi lahko živilska industrija nadomesti ali zmanjša količino sintetičnih aditivov, uporabljanih ... za zadrževanje kvara in podaljševanje časa uporabnosti živil. Navedeni so mikroorganizmi, za katere je znano, da so občutljivi za posamezne rastlinske komponente in opisan način delovanja teh snovi na molekulski ravni. Poseben povdarek je namenjen zeliščem in začimbam.

Source: Sodobno kmetijstvo = Contemporary agriculture : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. - ISSN 0350-1655 (Let. 28, št. 10, 1995, str. 435-439)

Type of material - article, component part

Publish date - 1995

Language - slovenian

COBISS.SI-ID - 1604473

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source: Sodobno kmetijstvo = Contemporary agriculture : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. - ISSN 0350-1655 (Let. 28, št. 10, 1995, str. 435-439)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Škrabanja, Vida	14054

Source: Personal bibliographies and: SICRIS

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