BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Resistant starch in human nutritionŠkrabanja, Vida ; Kreft, Ivan, 1941-Carbohydrates in food are important for the complete metabolism of fats and thus for prevention of ketosis. Starch, composed of amylose and amylopectin, is one of the most important carbohydrate ... sources. High amylose varieties of cereals and buckwheat have a beneficial nutritional effect due to complexation of particular components with amylose. The complexation reduces the rate of enzymatic digestion of starch. This suggests that genetic differences in the amylose/ amylopectin ratio could be considered when selecting plant genotypes most suitable for human consumption.Source: Proceedings of the International Colloquium on Impact of Plant Biotechnology on Agriculture, December 5th - 7th 1994, Rogla, Slovenia (Str. 267-272)Type of material - conference contributionPublish date - 1994Language - englishCOBISS.SI-ID - 1605497
Author
Škrabanja, Vida |
Kreft, Ivan, 1941-
Topics
genetika |
škrob |
amilopektin |
amilaza |
genetska variabilnost |
prebavljivost |
prebavljivost |
genetics |
starch |
amylopectin |
amylose |
genetic variation |
digestion |
digestion
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Škrabanja, Vida | 14054 |
Kreft, Ivan, 1941- | 00950 |
Source: Personal bibliographies
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