Vpliv kvasovkam dostopnega dušika in razmerja vrst kvasovk v združeni starterski kulturi na kakovost vina; Elektronski vir : doktorska disertacija; The influence of yeast assimilable nitrogen and the ratio of yeast species in combined starter culture on wine quality : doctoral dissertation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv kvasovkam dostopnega dušika in razmerja vrst kvasovk v združeni starterski kulturi na kakovost vina [Elektronski vir] : doktorska disertacija = The influence of yeast assimilable nitrogen and the ratio of yeast species in combined starter culture on wine quality : doctoral dissertation

Zabukovec, Polona, živil.

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [P. Zabukovec], 2023

Language - slovenian, english

COBISS.SI-ID - 169937411

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Repository of the University of Ljubljana – RUL

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Other authors
Čuš, Franc | Čadež, Neža, biotehnologinja

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zabukovec, Polona, živil.	38190
Čuš, Franc	21613
Čadež, Neža, biotehnologinja	18332

Source: Personal bibliographies and: SICRIS

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