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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv sojinih izdelkov na kakovost kruha : diplomska naloga
    Četina, Mojca
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Četina], 1987
    Language - slovenian
    COBISS.SI-ID - 170104

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000000495 a
IN: 0004238
Hodnik
DN 495 a
IN: 0004238
available - outside loan, loan period: 1 months
Hodnik
DN 0000000495
IN: 0004237
Hodnik
DN 495
IN: 0004237
available - outside loan, loan period: 1 months
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