Korozija pločevink in kemične spremembe ter diskoloracije nadeva pri različni tehnologiji izdelave mesnih konzerv : doktorska disertacija; Influence of different meat canning technologies on can's corrosion, chemical changes and discolourations of canned meats : dissertation thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Korozija pločevink in kemične spremembe ter diskoloracije nadeva pri različni tehnologiji izdelave mesnih konzerv : doktorska disertacija = Influence of different meat canning technologies on can's corrosion, chemical changes and discolourations of canned meats : dissertation thesis

Kralj, Teodor

Type of material - dissertation

Publication and manufacture - Ljubljana : [T.Kralj], 1988

Language - slovenian

COBISS.SI-ID - 17160960

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Bučar, Franc, 1926-2000

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica DD 16 a IN: 0005431	available - outside loan, loan period: 1 months
Knjižnica DD 16 IN: 0005430	available - outside loan, loan period: 1 months

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Bučar, Franc, 1926-2000	00242

Source: Personal bibliographies and: SICRIS

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