Antimicrobials in food

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antimicrobials in food

Type of material - handbook

Edition - 4th ed.

Publication and manufacture - Boca Raton ; Abingdon : CRC Press, an imprint of the Taylor & Francis Group, 2021

Language - english

ISBN - 978-0-367-50983-5

COBISS.SI-ID - 172615427

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Other authors
Davidson, P. Michael, 1950- | Taylor, T. Matthew | David, Jairus R. D.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664 ANTIMICROBIALS IN: 0024835	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Davidson, P. Michael, 1950-
Taylor, T. Matthew
David, Jairus R. D.

Source: Personal bibliographies and: SICRIS

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