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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Prokaryotic metabolism and physiology
    Kim, Byung Hong ; Gadd, Geoffrey Michael
    Type of material - textbook
    Edition - 2nd ed.
    Publication and manufacture - Cambridge : Cambridge University Press, 2019
    Language - english
    ISBN - 978-1-316-62291-9; 1-316-62291-6
    COBISS.SI-ID - 177620483

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Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
579.2 KIM Byung Hong Prokaryotic
IN: 0024882
Knjižnica
579.2 KIM Byung Hong Prokaryotic
IN: 0024882
available - outside loan, loan period: 1 months
Knjižnica
579.2 KIM Byung Hong Prokaryotic
IN: 0024883
Knjižnica
579.2 KIM Byung Hong Prokaryotic
IN: 0024883
available - outside loan, loan period: 1 months
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