Flavor chemistry and technology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Flavor chemistry and technology

Reineccius, Gary

Type of material - handbook

Edition - 2nd ed.

Publication and manufacture - Boca Raton [etc.] : Taylor & Francis, 2005

Language - english

ISBN - 1-56676-933-7

COBISS.SI-ID - 1785457

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za vrednotenje živil 664 REINECCIUS Gary Flavor IN: 0015635	on loan - outside loan, due date: not specified

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Reineccius, Gary

Source: Personal bibliographies and: SICRIS

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