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Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughnessTomičić, Ružica ...Source: Biofouling. - ISSN 0892-7014 (Vol. 39, no. 9/10, 2023, str. 990-1003)Type of material - article, component part ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 179476995
Author
Tomičić, Ružica |
Tomičić, Zorica |
Nićetin, Milica |
Knežević, Violeta |
Kocić-Tanackov, Sunčica |
Raspor, Peter
Topics
bakterijska adhezija |
površine |
hrapavost |
protibakterijska učinkovitost |
protiadhezijska učinkovitost |
adhesion |
bacteria |
stainless steel surfaces |
surface roughness |
hydrogen peroxide/peracetic acid |
sodium hypochlorite
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Database name | Field | Year |
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Tomičić, Ružica | |
Tomičić, Zorica | |
Nićetin, Milica | |
Knežević, Violeta | |
Kocić-Tanackov, Sunčica | |
Raspor, Peter | 04001 |
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