Űbersicht über nichtessentielle Inhaltsstoffe der Gemüsearten. Teil 2,Cruciferen (Kohlarten, Radieschen, Rettiche, Speiserüben, Kohlrüben, Meerrettich) sowie Gramineen (Zwiebeln, Porree, Schnittlauch, Knoblauch, Spargel); Review of nonessential constituents of vegetables. Part 2,Cruciferae (Brassica vegetables, radish, turnip, rutabaga, horse-radish) and Gramineae (onion, leek, chive, garlic, asparagus)

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.

Űbersicht über nichtessentielle Inhaltsstoffe der Gemüsearten. Teil 2, Cruciferen (Kohlarten, Radieschen, Rettiche, Speiserüben, Kohlrüben, Meerrettich) sowie Gramineen (Zwiebeln, Porree, Schnittlauch, Knoblauch, Spargel) = Review of nonessential constituents of vegetables. Part 2, Cruciferae (Brassica vegetables, radish, turnip, rutabaga, horse-radish) and Gramineae (onion, leek, chive, garlic, asparagus)

Herrmann, Karl

Source: Zeitschrift für Lebensmittel-Untersuchung und -Forschung : International Journal of Food Research and Technology. - ISSN 0044-3026 (Jg. 165, 1977, str. 151-164)

Type of material - article, component part

Publish date - 1977

Language - german

COBISS.SI-ID - 1827704

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Topics
zelenjava | kemijska sestava | hlapne komponente | fenoli

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source: Zeitschrift für Lebensmittel-Untersuchung und -Forschung : International Journal of Food Research and Technology. - ISSN 0044-3026 (Jg. 165, 1977, str. 151-164)

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Herrmann, Karl

Source: Personal bibliographies and: SICRIS

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