Antioksidativno učinkovanje ekstraktov začimb v perutninskem mehansko odkoščenem mesu med zmrzovanjem in toplotno obdelavo : diplomska naloga

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antioksidativno učinkovanje ekstraktov začimb v perutninskem mehansko odkoščenem mesu med zmrzovanjem in toplotno obdelavo : diplomska naloga

Volk, Ksenija

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Volk], 1989

Language - slovenian

COBISS.SI-ID - 187000

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Žlender, Božidar | Plestenjak, Anamarija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 559 IN: 0005125	available - outside loan, loan period: 1 months
Hodnik DN 559 a IN: 0005126	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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