BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Kakovost vina chardonnay na našem tržišču : diplomska naloga = Quality of wine chardonnay on our market : graduation thesis
Plajnšek, Sonja
V diplomski nalogi sem določila parametre kakovosti desetih vin chardonnay primorskega, posavskega in podravskega vinorodnega rajona družbenih in zasebnih pridelovalcev. Opravila sem ...fizikalno-kemijske in senzorične analize vin. Med analiziranimi vzorci so se pokazale največje razlike v pH vrednosti, ekstraktu in sladkorja prostem ekstraktu, koncentraciji titrabilnih kislin, vsebnost vinske in jabolčne kisline, koncentraciji pepela in elektrolitski prevodnosti, ki so nastale predvsem kot posledica geomorfoloških in klimatskih dejavnikov, pa tudi zdravstvenega stanja grozdja in načina predelave in vinifikacije. Najvišjo senzorično oceno sta dobila chardonnaya Ljutomerske kleti in pridelovalca Gaube. Trije vzorci se po analizi, ki je bila opravljena v okviru te diplomske naloge niso uvrstili med vrhunska vina. V poskus zajeti vzorci vin podravskega vinorodnega rajona so bili polnejši, z bolj izraženo cvetico in sortno aromo.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. Plajnšek], 1997
Hodnik DN 0000000843 a IN: 0010220
Hodnik DN 843 a IN: 0010220
available - outside loan, loan period: 1 months
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.