BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Ugotavljanje kakovosti božičnega vina Radgonsko-kapelskih goric : diplomska naloga = Statement of quality of Christams-wine from Radgonsko-kapelske gorice : graduation thesis
Šendlinger, Jasna
V diplomski nalogi sem določala parametre kakovosti božičnega vina Radgonsko-kapelskih goric, sorte chardonnay, letnik 1995 in 1996. Grozdje za pridelavo božičnega vina trgajo vsako leto v istem ...vinogradu 24. decembra. Rezultate analiz sem primerjala z normalno trgatvijo sorte chardonnay, letnik 1996. Opravila sem fizikalno-kemijske in senzorične analize vina. Analize so pokazale, da sta božični vini v primerjavi z vinom chardonnay-normalna trgatev bogati na mineralnih snoveh in pepelu, na vsebnosti ekstrakta in sladkorja prostem ekstraktu, nepovretem sladkorju, na vsebnosti titrabilnih kislin in jabolčne kisline kot posledica geomorfoloških in klimatskih dejavnikov, zdravstvenega stanja grozdja, vpliva plesni Botrytis cinerea in načina vinifikacije. Najvišjo senzorično oceno je dobilo vino chardonnay-normalna trgatev, letnik 1996. Vsa vina so bila uvrščena med vrhunska vina.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Šendlinger], 1997
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