Fundamentals of organic chemistry

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fundamentals of organic chemistry

Fessenden, Ralph J., 1932- ; Fessenden, Joan S.

Type of material - textbook

Publication and manufacture - New York [etc.] : Harper & Row, cop. 1990

Language - english

ISBN - 0-06-042035-9

COBISS.SI-ID - 1989240

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Fessenden, Ralph J., 1932- | Fessenden, Joan S.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 547 FESSENDEN Ralph Fundamentals IN: 0007496	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Fessenden, Ralph J., 1932-
Fessenden, Joan S.

Source: Personal bibliographies and: SICRIS

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