Rancidity in foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Rancidity in foods

Type of material - book

Edition - 3rd ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1994

Language - english

ISBN - 0-7514-0219-2

COBISS.SI-ID - 1994360

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Allen, J... C. | Hamilton, R... J.

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Katedra za tehnologijo mesa 664 RANCIDITY IN: 0008020	on loan - outside loan, due date: not specified

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