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Proučevanje fizikalno-kemijskih in funkcionalnih lastnosti proteinov sirotke in njihovih hidrolizatov [Elektronski vir] : doktorska disertacija = Study of the physico-chemical and functional properties of whey proteins and their hydrolysates : doctoral dissertationGruden, Špela, živilkaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [Š. Gruden], 2024Language - slovenianCOBISS.SI-ID - 200635139
Author
Gruden, Špela, živilka
Other authors
Poklar Ulrih, Nataša
Topics
sirotka |
proteini sirotke |
laktoferin |
peptidi laktoferina |
laktoperoksidaza |
beta-laktoglobulin |
protibakterijska aktivnost |
antioksidativna aktivnost |
strukturna stabilnost |
encimska aktivnost |
kaspulacija |
vitamin D3 |
whey |
whey proteins |
lactoferrin |
lactoferrin derived peptides |
lactoperoxidase |
beta-lactoglobulin |
antibacterial activity |
antioxidant activity |
conformation stability |
enzymatic activity |
encapsulation |
vitamin D3
Shelf entry
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Gruden, Špela, živilka | 52407 |
| Poklar Ulrih, Nataša | 10873 |
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