Vpliv soljenja in fermentacije na kakovost soljenih sardel : diplomska naloga

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv soljenja in fermentacije na kakovost soljenih sardel : diplomska naloga

Vouk Grbac, Lilijana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Vouk], 1992

Language - slovenian

COBISS.SI-ID - 207480

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Žlender, Božidar | Raspor, Peter

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 638 IN: 0006479	available - outside loan, loan period: 1 months
Hodnik DN 638 a IN: 0006480	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vouk Grbac, Lilijana
Žlender, Božidar	03100
Raspor, Peter	04001

Source: Personal bibliographies and: SICRIS

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