Organic acids in dairy products : master of science thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Organic acids in dairy products : master of science thesis

Škerlj, Marija

Type of material - master's thesis ; adult, serious

Publication and manufacture - Edmonton : [University of Alberta] : [M. Škerlj], 1986

Language - english

COBISS.SI-ID - 2085496

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Author
Škerlj, Marija

Other authors
Hadziyev, D...

Topics
sir | vrste sirov | tehnološki postopki | organske kisline

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica MD 79 IN: 0007923	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Škerlj, Marija	07015

Source: Personal bibliographies and: SICRIS

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