Analysis of foods and beverages : modern techniques

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Analysis of foods and beverages : modern techniques

Charalambous, George

Type of material - book

Publication and manufacture - Orlando [etc.] : Academic Press, 1984

Language - english

ISBN - 0-12-169160-8

COBISS.SI-ID - 2134311

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 543 ANALYSIS IN: 0005663	available - outside loan, loan period: 1 months

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