Vpliv aditivov na kakovost belega kruha : diplomska naloga

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv aditivov na kakovost belega kruha : diplomska naloga

Eršte, Andreja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Eršte], 1994

Language - slovenian

COBISS.SI-ID - 226936

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Other authors
Cegnar, France | Plestenjak, Anamarija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 703 IN: 0007577	available - outside loan, loan period: 1 months
Hodnik DN 703 a IN: 0007578	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Cegnar, France	01876
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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