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Primerjava in validacija nekaterih kemijskih metod za določanje sestavin mesnih izdelkov : diplomska naloga = Comparison and validation of some chemical methods for evaluation the composition of meat products : graduation thesisKrižnič, AnjaNamen dela je bil primerjati in validirati metode, ki se uporabljajo v kontroli kakovosti mesnih izdelkov. V raziskavo smo vključili metode za določanje vsebnosti vode, nitritov, maščob, pepela in ... kuhinjske soli. Prvi del raziskave obsega ponovljivost metod med petimi zaporednimi dnevi, drugi del ponovljivost metod v istem dnevu. Ponovljivost metod med dnevi smo izvedli na štirih mesnih izdelkih, ponovljivost v istem dnevu pa na 10 mesnih izdelkih. Statistična obdelava rezultatov je pokazala, da so metode za določanje vode, nitritov, pepela, kuhinjske soli in Weibull-Stoldtova metoda za določanje maščob dobro ponovljive, dajejo zanesljive rezultate in z ISO standardom dovoljena odstopanja. Metoda za določanje maščob po Gerberju se je izkazala kot slabo ponovljiva in nezanesljiva.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A.Križnič], 1999Language - slovenianCOBISS.SI-ID - 2332280
Author
Križnič, Anja
Other authors
Golob, Terezija |
Doganoc, Darinka Z.
Topics
analitske metode |
validacija analitskih metod |
mesni izdelki |
voda |
nitriti |
maščobe |
pepel |
NaCl |
NaCl |
analytical methods |
validation of analytical methods |
meat products |
moisture |
nitrites |
fat |
ash |
NaCl |
NaCl
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BF, Dept. of Food Science and Technology, Lj. |
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Hodnik DN 0000000927 IN: 0011791 Hodnik DN 927 IN: 0011791 |
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Hodnik DN 0000000927 a IN: 0011792 Hodnik DN 927 a IN: 0011792 |
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Database name | Field | Year |
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Golob, Terezija | 09980 |
Doganoc, Darinka Z. | 01869 |
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