BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
13.
Primerjava in validacija nekaterih kemijskih metod za določanje sestavin mesnih izdelkov : diplomska naloga = Comparison and validation of some chemical methods for evaluation the composition of meat products : graduation thesis
Križnič, Anja
Namen dela je bil primerjati in validirati metode, ki se uporabljajo v kontroli kakovosti mesnih izdelkov. V raziskavo smo vključili metode za določanje vsebnosti vode, nitritov, maščob, pepela in ...kuhinjske soli. Prvi del raziskave obsega ponovljivost metod med petimi zaporednimi dnevi, drugi del ponovljivost metod v istem dnevu. Ponovljivost metod med dnevi smo izvedli na štirih mesnih izdelkih, ponovljivost v istem dnevu pa na 10 mesnih izdelkih. Statistična obdelava rezultatov je pokazala, da so metode za določanje vode, nitritov, pepela, kuhinjske soli in Weibull-Stoldtova metoda za določanje maščob dobro ponovljive, dajejo zanesljive rezultate in z ISO standardom dovoljena odstopanja. Metoda za določanje maščob po Gerberju se je izkazala kot slabo ponovljiva in nezanesljiva.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A.Križnič], 1999
Hodnik DN 0000000927 a IN: 0011792
Hodnik DN 927 a IN: 0011792
available - outside loan, loan period: 1 months
Shelf entry
Adding material to shelf was successful.
Adding material to shelf failed.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.