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Food biotechnologyType of material - bookPublication and manufacture - London ; New York : Elsevier Applied Science, 1987-1988Language - englishISBN - 1-85166-029-1; 1-85166-218-9COBISS.SI-ID - 2356600
Other authors
King, Richard Denis |
Cheetham, P... S. J.
Topics
biotehnologija |
fermentorji |
proizvodnja organskih kislin |
citronska kislina |
izolacija proteinov |
modificirani polisaharidi |
genetski inženiring |
žita |
živilska industrija |
arome |
komponente arom |
estri |
laktoni |
imobilizacija celic |
uporaba encimov |
tehnologija maščob |
aspartam
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Knjižnica 0000000606 FOOD 0000000002 IN: 0005315 Knjižnica 606 FOOD 2 IN: 0005315 |
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Knjižnica 0000000606 FOOD 0000000001 IN: 0004871 Knjižnica 606 FOOD 1 IN: 0004871 |
available - outside loan, loan period: 1 months
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Katedra za biotehnologijo 0000000606 FOOD 0000000002 IN: 0005930 Katedra za biotehnologijo 606 FOOD 2 IN: 0005930 |
on loan - outside loan, due date: not specified
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