Antioxidants in muscle foods : nutritional strategies to improve quality

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antioxidants in muscle foods : nutritional strategies to improve quality

Type of material - book

Publication and manufacture - New York [etc.] : Wiley Interscience, cop. 2000

Language - english

ISBN - 0-471-31454-4

COBISS.SI-ID - 2402680

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Other authors
Decker, Eric | Faustman, Cameron | Lopez-Bote, Clemente J.

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Katedra za tehnologijo mesa 664.9 ANTIOXIDANTS IN: 0012234	on loan - outside loan, due date: not specified

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