BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Učinek antioksidantov na kakovost maščob = Effects of antioxidants on the quality of fats
Skvarča, Marlena
Kakovost maǴřob in maǴřobnih izdelkov je pri oksidativni razgradnji odvisna odprisotnosti naravnih in sintetiřnih antioksidantov, sestave in tehnologije izdelave in nařinov pakiranja ter ...skladiǴřenja. V prispevku so predstavljeni antioksidanti (tokoferol, askorbil palmitat, BHA, BHT, galatni estri, TBHQ) innjihov uřinek na razliřne maǴřobe. Opisani so primeri aplikacije antioksidantov v maǴřobah za cvrenje in izdelkih .na osnovi emulzij.
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