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Determination of organic acids in white wines by RP-HPLC = Određivanje organskih kiselina u bijelim vinima postupkom RP-HPLCKordiš Krapež, Mira ...Source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 39, no. 2, 2001, str. 93-99)Type of material - article, component partPublish date - 2001Language - englishCOBISS.SI-ID - 2532216
Author
Kordiš Krapež, Mira |
Abram, Veronika |
Kač, Milica |
Ferjančič, Stanka
Topics
organic acids |
RP-HPLC analysis |
wines |
white wines |
organske kisline |
RP-HPLC analize |
vino |
bela vina
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source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 39, no. 2, 2001, str. 93-99)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kordiš Krapež, Mira | 10590 |
Abram, Veronika | 01522 |
Kač, Milica | 06986 |
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